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If you still eat “conventional” meat — you know, the factory-farmed, antibiotics-fed stuff — you’re eating a whole lot of antibiotics.

Written by Eva Lauve, Scheduling and Food Safety Manager at Stemilt Growers

Check out this series of videos from the Dr.

On the heels of the historic food safety bill's passage and the toes of today's House vote on the re-authorized Childhood Nutrition Act, Agriculture Secretary Tom Vilsack appeared on the Colbert Re

If you’ve been following the news

I am so thrilled that the House of Representatives has passed “The Healthy, Hunger-Free Kids Act” – a groundbreaking piece of bipartisan legislation that will significantly improve the quality of m

Contact: Barbara Haumann (413-376-1220, bhaumann@ota.com)

People exposed to pesticides for many years may be at greater risk of dementia.

Concerning the use of rBST (also known as rBGH) in cows to stimulate milk production:

Even though organic products are prevalent in many venues and represent one of the fastest growing sectors,you may not understand what“organic” really means.