Like many people, our Savvy Organic Shopper plans to serve up lots of food this Memorial Day. Among the items on the menu: hamburgers with all the fixings.
With Memorial Day just around the corner, our Savvy Organic Shopper has had grilling on her mind.
Summertime is officially a few weeks away, but in the Washington, D.C. metro area, warm weather has definitely arrived.
As we’ve mentioned before, our Savvy Organic Shopper is a big fan of quick-fix meals—particularly when she is able to find affordably priced organic ingredients with which to make them.
Our Savvy Organic Shopper loves to buy organic clothing. Made without the use of toxic and synthetic pesticides, it is great for her health as well as the health of the planet.
Bagels and cream cheese are among our Savvy Organic Shopper’s favorite breakfast items.
Our Savvy Organic Shopper and her family were recently invited to watch a college basketball game at a friend’s house.
Our Savvy Organic Shopper likes to keep her pantry stocked with simple home remedies, just in case she or one of
Like many people, our Savvy Organic Shopper likes to enjoy a piece of fruit as a mid-morning snack.
On a recent trip to Wegmans in Sterling, VA, our Savvy Organic Shopper found competitive prices on organic waffles and maple syrup, which her kids love to eat for breakfast.
In this interview, Chef Ann Cooper explains why she thinks organic is worth it in schools and offers tips on how to make better food in schools a reality.
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